click to make a selection About Feta - Η Φέτα Feta Nutritional Value - Διατροφική Αξία της Φέτας Feta History - Ιστορία της Φέτας Feta Production - Παραγωγή της Φέτας Feta Conservation - Συντήρηση της Φέτας Feta Invaders - το παιχνίδι της Φέτας CheeseNet Competition - Διαγωνισμός του CheeseNet CheeseNet Shows and Events - Εκδηλώσεις της CheeseNet Feta Recipes - Συνταγές με Φέτα Contact CheeseNet - Επικοινωνήστε με την CheeseNet Feta Links - Σύνδεσμοι για τη Φέτα Feta News - Νέα της Φέτας Opening Page Feta information video - το Βίντεο της Φέτας development by istomedia

Feta Conservation

Until its distribution, Feta (Φέτα) is conserved in refrigerator units with a temperature of 0-2 oC. During its conservation in metal containers or wooden barrels, it must be covered with brine containing 7 % salt, and avoid contact with air. This way, it maintains its freshness and rich sensory characteristics.

Feta (Φέτα) can then be distributed to the consumer straight out of the barrel or metal container.

As far as packages are concerned, Feta (Φέτα) is also distributed in airtight packages sealed in vacuum and in containers where Feta (Φέτα) is preserved in its natural brine. These packages offer great convenience to the consumer.

click here for the flash version of this website | visit Cheesenet  get flash player